Bloggers and training: ifood focuses on storytelling and photo shooting
Over hundred food blogger they will meet in Terni this weekend (9-10 July), to participate in two days of training and debates, during which they will get to know some of the area's excellent food and wine. The initiative is the digital publisher Netaddiction, partner of the first edition of Festival of Food Journalism of Turin.
Founded by umbro Andrea Pucci (in photo), in about fifteen years Netaddiction has established itself as a national publisher thanks to iFood.it e Dissapore.it, to become one of the most innovative and successful items in the food and wine information sector in Italy.
And it was thanks to realities like Netaddiction that the city of Terni is becoming a center of excellence for new media. Here is the idea of bringing together the most important bloggers of the circuit for two days iFood, which today represents one of the most important national digital publishing companies, with its own 230 food blogger, 1.350 articles, 4.000 photos and over 2,6 million pages seen every month.
The two-day event includes educational meetings on the major themes of food blogging: from photography, understood as photo shooting dishes, To Video, up to storytelling, understood as the ability to tell food on the blog but also on social media. But that's not all: there is also a visit, the 10 July, to Arnaldo Caprai winery, in Montefalco, where the history of one of the greatest excellences of the territory, the Sagrantino. And where the resident chef, Salvatore Money, will guide bloggers in a very special sensory experience, all to be shared on the web.
"Food - he says Andrea Pucci - has always been in the DNA of my family. And iFood is a really important piece for the growth of our company, as well as being a very stimulating entrepreneurial bet ”.
Il blog world, among other things, born with a series of individual and non-homogeneous initiatives, is today strongly characterized and identifying. Especially when it comes to food. IS food bloggers increasingly feel that they are well defined and outlined. An interesting theme that will be discussed in the next edition of the Turin Festival, in February.
