EVENTS OFF 2019
EVENTS OFF
Thursday 21 February
19 hours: 00
Turin Chefs Association (Via Bogino 17) - “Gustar Divino”. The Turin Chefs Association presents a food and wine tasting in collaboration with the Nizza Silvano Farms (Santo Stefano Roero-CN), Massara-Burlotto Winery (Verduno CN) and the Marco Capra Farm. The producers who will present their wines and the Sommelier Marco Viti of Mv Cellar will speak.
19.30
Palazzo Birago (Via Carlo Alberto 16) - "Turin Capital of Taste - invitation to the Palace".
An aperitif organized by the Turin Chamber of Commerce and offered by the Maestri del Gusto of Turin and its province, to talk about innovation in the agri-food sector: from Turin Capital of Taste to the appointments of the Turin Restaurant Week, up to the Turin DOC wines proposed by the Regional Enoteca of the Wines of the province of Turin. Discovering the new mixing proposals that arise from Anselmo Turin Vermouth and other innovative excellences (Turineis, Taggiasco Extra Virgin, Vermouth with Erbaluce di Caluso and hemp from Canavese, Beermut with Birra Baladin). During the evening, the first Italian sake, made with black Vercelli rice from Gli Aironi company, will also be unveiled in the double world premiere Turin - Shanghai.
Friday February 22
19 hours: 30
Beccari Hospitality Institute (Via Paganini 22) - "Recipes of dialogue".
Between culture, integration and food and wine, a fascinating laboratory dedicated to "African Recipes", the result of the project "The recipes of dialogue". An opportunity to get your hands on the dough thanks to LVIA, together with the Slow Food Partners, the Renken Association, the Collective of Cooks of African Recipes, the Colibrì Social Cooperative, the Asbarl and Panafricando Associations, the City of Turin and the Piedmont Region.
20 hours: 00
Esperia Restaurant (Corso Moncalieri 1) - "Leonardo's table: a genius in the kitchen"
On the occasion of the 500th anniversary of his death, an evening to celebrate the genius, including culinary, of Leonardo Da Vinci. “La Tavola di Leonardo” is produced by the journalist and etiquette expert, Barbara Ronchi della Rocca with the food and wine journalist Claudio Porchia in the format signed by the More News Group. After a Renaissance aperitif will follow the tasting of a menu taken from the notes of the brilliant inventor and from the recipe books of the time.
ATTENTION: PAID EVENT (Festival convention price at 35 euros.
For info and reservations send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. or call the telephone number 348 095 4317 specifying "Food Journalism Festival discount").
