Cinzia Scaffidi, from Slow Food a reflection on the sustainability of food

Last year, during the first edition of the Festival, Cinzia Scaffidi he explained that "the food and wine journalist has an almost impossible task: to describe in words a sector where words are not enough", a phrase that alone was enough to explain the meaning of the whole event. vice president of Slow Food Italy he returns to bring his thoughts directly to the inaugural conference. Teacher at the University of Gastronomic Sciences in Pollenzo and in other contracted universities, Cinzia Scaffidi has published several books, including Look at the sea, written with Silvio Greco, e Seeds and rights, with Stefano Masini. Two years ago he published a volume that rewrote the rules of language for telling food: Eat as you speak. At the Festival he takes part in the debate on the sustainability of the agri-food chain, on Thursday 23 at the 9 at the Auditorium.