Food and wine journalist and writer, she has worked for many companies as a communications manager and press officer and today she is the owner of a sole proprietorship of communication services, providing marketing and communication consultancy also to companies in the food and wine sector.

She was editor of an Emilian monthly and today she collaborates with magazines and magazines in the food sector.

Always a lover of writing, he has published books and created two blogs, one on lactose intolerance (www.lactosefree.it) and one of "emotional reviews" of products, dishes and restaurants (www.ristorhunter.com). His writing philosophy is: you have to know how to get excited and excited. In fact, he is a teacher of creative writing and emotional marketing and what he loves most is the creation of emotional content.