I am a journalist, I run the online newspaper www.mezzogiornoedintorni.it. I write essays dedicated to the topics of health, nutrition, quality of life. I deal with the communication ofUniversity of Mediterranean Cuisine (www.ucmed.it), Social Promotion Association founded 11 years ago in Sorrento, committed to promoting the culture of sustainability applied to the world of hospitality and catering. I take care of the communication of the Italian Cardiological Emergencies Group (www.giec.it) with which I edited the informative spot on emergency intervention in cases of suffocation due to obstruction of the respiratory tract: safe bite, testimonial the chef Gennaro Esposito (https://youtu.be/s1VoCx-wPTY).