Let's not make the mistakes of the past: it is very important to work on emerging pollutants that do not yet have legal limits in order not to find ourselves with particularly harmful pollutants in ten years. This is what Angelo Robotto of ARPA Piemonte underlines in this interview on the sidelines of the sixth edition of the Food Journalism Festival.
There is still a lot of work left, but ARPA is already doing a lot. The Piedmont region has recently established limits on the so-called Pfas for waste water.
We want everyone to work together to have a better environment.
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