Writer of Food Stories, both online and in print.

Writer of books, storytelling of people related to food, chefs producers, farmers, restaurateurs ... all with the aim of going further.

In addition to the recipe, the photo, I want to dig into what's inside, the passion for a profession that feeds, and nourishes the soul, because behind the food there is body and spirit.

I collaborate with some magazines, both luxury (always Food & Wine) and food stories "behind bars", I have published three books on food stories, and now two other editorial projects are in the pipeline.

I organize food-related events with entrepreneurs and companies