We're in a month. From today it is possible accredit yourself to the fourth edition of the Festival of Food Journalism. Three days (note 21, 22, 23 February) of debates on information and communication around what we eat.
accreditation it serves to signal your presence to us and to begin to signal your interest for the various collateral activities (laboratories, B2B, events off, press tour).
Accredit yourself to the entire Festival (including side activities) It's free.
In the Turin Meeting Center, it will also be possible to take part in lunches (even free ones) and take advantage of the cafeteria service offered by Costadoro, which is also free but with an educational purpose on coffee.
Participants (including those who will only be credited upon arrival) will receive the Festival welcome kit at the reception.
On the Festival premises, all journalists, bloggers and communicators can freely carry out their activities including photos and video footage. Speakers can be interviewed by journalists at the corner interviews to minimize confusion.
The Festival also has a press room with a screen to follow the debates.
Accreditation is carried out on the Festival website at this link: CREDIT
Attention, however, this is the accreditation to the works of the Festival and not for the training credits of journalists and health professions.
To obtain the credits, journalists must register for each day of the Festival also on the SIGEF platform: SIGEF , while health professionals must be accredited on the site of the Piedmont, Liguria and Valle d'Aosta Zooprophylactic Institute: TRAINING
