Amiat is a partner of the Food Journalism Festival

Amiat he is a partner of the Food Journalism Festival, scheduled for February 20-22 at the Lingotto Congress Center. In particular Christian Aimaro, President of Iren Ambiente and Amiat, will participate in the panel on Friday 21 in the Madrid room «From the field to the separate waste collection, when food respects the environment. Good communication to feed sustainability ». Giulia Bartalozzi (Press Office of the Accademia dei Georgofili), Vincenzo Gerbi (University of Turin Accademia dei Georgofili), Antonio Salvatore (President of OP Oasi) and Franco Fassio (University of Gastronomic Sciences of Pollenzo) will participate.

In harmony with the commitment to respect the environment, the Amiat waste collection and disposal company responds in the daily management, as in the future planning and emergency prevention, to the challenges that the protection of the territory and public health impose , with a constant commitment, to achieving first, and then maintaining, efficiency and excellence in every sector. Amiat's mission is to offer effective solutions to any environmental management problem, thanks to the constant development of new technologies, new plants and advanced know-how. It has always operated in transparency for the care of the environment, improving the quality of life of citizens to safeguard future generations.