VIDEO Fabozzo La Stampa, in the trenches to improve information

The reader is informed in a totally different way than ten years ago. Obscured by the web, it does not distinguish the quality of the newspaper. This is the testimony of Angelo Fabozzo, editor-in-chief of La Stampa of Turin who in the interview on the sidelines of the sixth edition of the Food Journalism Festival underlines how this trend penalizes the newspaper, the journalists and the reader himself.