Bonduelle, world leader in vegetables, will be at the Food Journalism Festival to participate in two meetings: Friday 21 February at 9 am Andrea Montagna, CEO of Bonduelle Italia, speaks at the panel in the London Room «Producers who communicate good practices. Commitment and responsibility towards consumers ", and presents" Bonduelle commits, 6 concrete actions for sustainability ". These include encouraging local and seasonal production, limiting the use of pesticides to protect the soil and the environment and preserve biodiversity and natural resources. At 16 pm, Antonio Salvatore, President of Op Oasi, spoke at the panel «from the field to the recycling, when food respects the environment. On good communication to fuel sustainability ».
Thursday 20 at 11 and 12 will be organized workshops dedicated to Riciblog, the site signed by the Bonduelle Foundation, on the delicious and intelligent recovery of advanced food and vegetable waste. And throughout the period of the Festival, Bonduelle will be present with an information stand for the public.
"Bonduelle is a family company and has always been careful to produce in respect of nature - declares Andrea Montagna, CEO of Bonduelle -. Since its inception, Bonduelle has carried out many initiatives that today would be called green. Today the time has come to take on even more concrete commitments and to communicate them in the hope that others can follow us in good practices from the field to the factory ». Then he continues: «Our Planet needs everyone's commitment and Bonduelle wants to be at the forefront, which is why we recently launched the first range of corn without pesticide residues and soon the new reference of the iceberg salad will also be available on the market without pesticide residues ».
