Closes the third edition of the Festival, goodbye to the 2019

With the return of the press tours ends the three days of the 2018 edition of the Food Journalism Festival. In Turin, in the very central Turin Incontra Congress Center, for two days, the 22 and the February 23 met journalists, bloggers, communicators but also food safety professionals, public administration officials, representatives of associations, to discuss quality food information in all its facets. The 24 February day was dedicated to the scheduled 11 press tours, experience and training meetings scattered throughout Turin and Piedmont.

More than 150 speakers participated in the Festival, some of them from the USA; about thirty more than the second edition. Festival goers are also on the increase, besides 1100, including over 450 journalists, a hundred bloggers and as many communicators from companies and public bodies.

The appointment is in Turin the 21, 22, 23 February 2019 for the fourth edition.