To attend the Festival there is no need to book, but those who want to have a more complete and professional relationship with us, it is better to be accredited.
To register, simply complete the form you find
HERE and check consent for data processing as required by law. Those who are accredited will receive the materials on the Festival upon arrival in Turin and will be able to register for the Saturday 24 February press tours and the Thursday evening 22 and Friday 23 events. In this way it will be able to take advantage of all the opportunities offered by this mix of updates, in-depth studies, debates, professional relationships, discoveries and entertainment, which is precisely the Festival of Food Journalism. But those who accredit themselves also agree to stay in touch with the Festival.
We thought that having a relationship with the Festival could be useful all year round. Whether to receive information on the next edition, or to continue collaborating beyond the February appointment. For this reason, whoever makes the Festival possible (by helping us through a sponsorship or through a partnership), during the 2018 can send us information, insights, invitations press that we will examine. If we consider them directly useful for journalistic work, communication or blogging, or even of interest as documentation materials, we will forward them to our accredited ones to help them in their work. To not break the
COOPERATION PACT with you we will not give anyone your addresses but we will send you material useful for your work. But we too will have our initiatives to communicate you both as a true Festival and as an association starting with
THINK THE FOOD. For the rest, admission to the Food Journalism Festival is free and free. Because we think that, even if it is an event "for journalists", but that the quality of information on food concerns everyone. For this, we do not charge admission tickets and we advise anyone to come to Turin Incontra from 9 to 19 on Thursday 22 and Friday 23 February.
