News 2016

Dalle guide ai blog: scontro tra generazioni?

February 25 2016

From guides to blogs: clash of generations?

The times have passed when the food and wine critic was the only authority for those looking for a good restaurant or a wine shop. Blogs, social networks and Youtube have given space to food bloggers, storytellers ...

February 25 2016

The commodity explained with wheat, but also with Halal Food

"Twelve nations in the world guarantee the 80% of the supply of food commodities". Thus opened Amedeo Reyneri, professor at the University of Turin in the Department of Agricultural Sciences, ...

February 25 2016

How good public water is. So why do we still use the bottles?

"Italy is a country that has drinking water of good or excellent quality, but it is also the country that plays with Mexico and Saudi Arabia as the largest consumer of bottled water" ....

Divario tra politica e comunità in materia alimentare

February 25 2016

A gap between politics and the food community, journalists can fill it

There is a gap between food policy and community. The posting must be filled by journalists and communicators, for their part. Who deals with food urban policies must make it understandable ...

Antonella Pasquariello al Festival del Giornalismo Alimentare

February 25 2016

Video: Antonella Pasquariello at the Festival of Food Journalism

Camst's president spoke at the opening conference of the Festival

Le nuove politiche alimentari nutriranno davvero il pianeta

February 25 2016

"The new food policies will really feed the planet". The challenge starts from Turin

"Food journalists? In reality they are political journalism. They deal with issues closely related to sociology and society. They cannot improvise experts on such a vast theme: for ...

February 25 2016

Video: Giuseppe Lavazza at the Festival of Food Journalism

The words of the Vice President Lavazza Spa spoke at the opening of the Festival of Food Journalism

Maria Caramelli al Festival del Giornalismo Alimentare

February 25 2016

Video: Maria Caramelli at the Festival of Food Journalism

Here are the words of the director of the Zooprofilattico Institute of Piedmont, Liguria and Valle d'Aosta.

February 25 2016

Piero Fassino: "Food is culture, exchange, identity. And eating well has become a right"

"Food is culture, exchange, identity, civilization". Word of Piero Fassino. So the mayor of Turin and president Anci opened today, Thursday 25 February, the inaugural conference of the Journalism Festival ...

Marco Pedroni al Festival del Giornalismo Alimentare

February 25 2016

Video: Marco Pedroni at the Festival of Food Journalism

The national president Coop spoke at the inaugural conference of the Festival.

February 25 2016

Festival at the start. Petrini: "Food journalists? We will train them in Pollenzo"

A degree course to train new journalists in food communication. To be organized at the University of Gastronomic Sciences of Pollenzo. Carlin Petrini, president and ...

Piero Fassino al Festival del Giornalismo Alimentare

February 25 2016

Video: Piero Fassino at the Festival of Food Journalism

The mayor of Turin and president of the Anci spoke at the inaugural conference of the Festival

February 24 2016

The festival numbers: accredited 619, plus 450 journalists. Friday's matches live streaming

Three, two, one, away. The countdown has ended: with the greeting of the president of the Order of Journalists of Piedmont, Alberto Sinigaglia, the first edition of the Festival will start tomorrow ...

Definire le politiche alimentari del futuro

February 24 2016

Define the food policies of the future: it is discussed on Thursday at the inaugural conference

Following up on the Expo experience, trying to define the food policies of the future. This is the theme of the conference that on Thursday morning (9.30-12.30 at Cavallerizza Reale) the Festival will open ...

February 23 2016

From the FAO an appeal to the Festival: "Journalists first ambassadors of the Zero Hunger Generation"

A qualifying presence for the Festival is certainly that of Clara Vélez-Fraga, Head of Promotion and Dissemination Office of the FAO Institutional Communication Department. It is she who has taken care of ...

February 23 2016

Friday lunch offered thanks to public procurement

Turin is one of the few Italian cities that, when it comes to hosting an international cooperation conference, entrusts catering to a social cooperative. The festival thus hosts an important ...

All the news of the Food Journalism Festival

From guides to blogs: clash of generations?

The commodity explained with wheat, but also with Halal Food

How good public water is. So why do we still use the bottles?

A gap between politics and the food community, journalists can fill it

Video: Antonella Pasquariello at the Festival of Food Journalism

"The new food policies will really feed the planet". The challenge starts from Turin

Video: Giuseppe Lavazza at the Festival of Food Journalism

Video: Maria Caramelli at the Festival of Food Journalism

Piero Fassino: "Food is culture, exchange, identity. And eating well has become a right"

Video: Marco Pedroni at the Festival of Food Journalism

Festival at the start. Petrini: "Food journalists? We will train them in Pollenzo"

Video: Piero Fassino at the Festival of Food Journalism

The festival numbers: accredited 619, plus 450 journalists. Friday's matches live streaming

Define the food policies of the future: it is discussed on Thursday at the inaugural conference

From the FAO an appeal to the Festival: "Journalists first ambassadors of the Zero Hunger Generation"

Friday lunch offered thanks to public procurement

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