Antonella Pasquariello, president of the Camst cooperative, one of the great companies of Italian collective catering, will be guest of the inaugural conference of the Festival dedicated to politics ...

More than just a magazine. Not just a consumer association, the first and most widespread in Italy with over 370 thousand members.

"The food and wine journalist has an almost impossible task: he must tell with words a sector where words are not enough. If you must describe a taste you've never felt, don't ...

Many have known her for having edited, as co-author, the biography of Joe Bastianich, where she recounted the life of the young Giuseppino who later became a successful entrepreneur in the field of ...

Manuela Croci is head of service at Sette, the Friday magazine of Corriere della Sera, where she takes care in particular of the Lifestyles and Pleasures & Knowledge sections and coordinates the Special Nutrition, which ...

Speak to the panel entitled "Between imaginary cancers and improbable worms": when a "hoax" on food passes from the social media to the newsrooms "- scheduled at the Festival of Food Journalism, Friday ...

How can financial communication be reconciled with the right to food? That is, how it makes an aseptic tool like the stock exchange to list delicate elements such as wheat, coffee, cocoa and sugar without considering ...

With a website that boasts 40 thousand registered users and 500 thousand unique visitors a month, a wine criticism newsletter, WineNews Quaderni, and a spreadsheet, the First of winenews, which ...

Is tap water good to drink? Opinions are conflicting, the debate is increasingly heated. The quality of the water is certainly one of the elements that has the greatest impact on identity ...

A historical brand that represents Turin and its gastronomic tradition. The Pepino company has been bringing high quality ice cream to the Festival since 1884. Thursday 25 February, at the opening of the ...

At work, not only for the protection of the interests of small and medium-sized businesses, but as a real center of responsibility that represents culture, creativity and entrepreneurial commitment ...

The 'small' territory, with their full of uses, customs and food and wine traditions, alongside the Festival of Food Journalism as a partner. The National Union of Municipalities Communities ...

Problems related to poor eating habits are becoming increasingly important, especially for younger people. The increase in the consumption of ready to cook foods, to the detriment of fresh foods, which ...

With a history of over 120 years, today Lavazza is among the most known and loved brands in our country. A success born of the quality of the products, the entrepreneurial ability of the founding family, ...

Italian cuisine teachers, but not only. Especially passionate people. They are the teachers of the Association of Teachers of Italian Cuisine, born twenty years ago in Fabriano from a group meeting ...

For the past eight years in Piedmont there is a new road, a path that winds through history, culture and vineyards. It is the "Strada Reale dei Vini Torinesi", a project born in the 2008 thanks to a call from the Region ...