Let's talk less about food and wine and more about food: this is the invitation that Paolo Marchi sends to journalists, the media and in general to those who communicate food in Italy. Marchi will participate in the Festival ...

With its 12.000 employees and the 100 millions of meals produced each year, Camst is the Italian leader in catering: from the scholastic one, the segment in which it has anticipated the competition, to the commercial one, ...

There will also be some Masters of Taste at the Food Journalism Festival of Turin, from 25 to February 27: some of the best food and wine producers in the area, will offer small ...

Nova Coop is a sponsor of the Food Journalism Festival. It is one of the largest distribution chains operating in Piedmont and one of the largest consumer cooperatives in the system ...

"Water divides men, a good wine unites them", said the Neapolitan poet and journalist Libero Bovio. To consider the stringent topicality, it seems really hard to agree with him, given ...

It was November of 2013 when the Italian Food Blogger Association officially established itself. An important step born of meetings, discussions, debates. With a primary objective: to promote growth ...

With Argotec in space. The Italian aerospace engineering company, based in Turin, is the Festival's technical partner. Friday 26 February, at 12.30, there will be a way to live a real ...

The Turin Chamber of Commerce supports the Food Journalism Festival. The presence of the institution, next to the first edition of the exhibition that intends to tell the world of communication ...

The first Business School in the world, a source of international excellence and emerging talents, ESCP Europe prepares graduates and young entrepreneurs for a brilliant global managerial career ....

Partner of the Food Journalism Festival, the Italian Food and Wine Press Association (Asa; www.asa-press.com) defines itself as "the home of all those journalists and communicators who, besides ...

Food security as a meeting point, or at least a dialogue, between organizations, companies and journalists. What should be a common goal, but often is not, is the central theme of ...

To explain what the goals of Unaga are, his president Mimmo Vita cites a joke: "Enough for the cooks on TV". No, Unaga does not deal with this, indeed: "That - says Vita - is just an old ...

Does mozzarella make you sick? Is meat carcinogenic? And is the bird still a danger? Food alarms often get the attention of media all over the world, conquering the first pages ...

The University of Turin has collaborated with other local institutions to launch the project 'Feeding Turin Metro', towards the construction of a 'Food Agenda' which is a shared manifesto ...

The passion for food and photography has turned into a profession. So Vatinee Suvimol, 36 years, "Thai Expat in Italy", as a simple foodblogger has become responsible for the iFood project, "the ...

Maria Caramelli, director of the Zooprophylactic Institute of Piedmont, Liguria and Valle d'Aosta, will open the panel of the Festival dedicated to the communication of scientific research in the food sector, ...