All the news of the Food Journalism Festival
Alba (CN) thanks to the Region the Bocuse d'Or Academy is born
In Alba, in the heart of the Langhe and Roero, a UNESCO World Heritage site, the Bocuse d'Or Italia Academy is founded, chaired by Enrico Crippa, chef tristellato of the Piazza Duomo restaurant in Alba, and ...
Piedmont asks for the label of origin of the rice
The origin of the products is a theme that also emerged at the festival. Today the Piedmont Regional Council unanimously approved a motion to introduce mandatory origin labeling ...
Rai, Report talks about the Festival
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Il Festival del Giornalismo Alimentare è al minuto 23.18
We are guests at the Superfestival of the XXX Salone del Libro
The Food Journalism Festival could not miss the first edition of the Superfestival, the section of the 30esimo Turin Book Fair dedicated to Italian cultural festivals. So, I'm ...
Green light for the indication of origin of rice: a battle of Piedmont
Green light for mandatory labeling for rice as the Region has long asked. This was announced by Agriculture Minister Maurizio Martina at the rice supply chain table, meeting at the Ministry ...
Towards rice labeling, as requested by Piedmont
The origin of the product will be indicated on the rice packages. Consumers will know, thus, whether it is rice produced in the Vercelli or Lomellina or in Cambodia. It is ready for the signing of ...
The Festival closes with a bang: about accredited 1.000, more than in the first edition
Over a thousand accredited, more than 300 journalists and hundreds of food bloggers, influencers, communicators. And dozens and dozens of visitors who wanted to remain "anonymous". They are the ones who animated ...
Science and emotion: this is how food security is communicated
Openness, transparency, independence and timeliness: these are, according to EFSA (the European authority on food safety) the fundamental rules for correct information in the context of ...
The masked criticism: independence and marches according to Visintin
Also the festival had its theatrical moment, on Friday afternoon, with the arrival of the masked critic of the Corriere della Sera. Valerio Massimo Visintin, the Guy Fawkes of the fork, yes ...
Caselli: "Immediately approve the reform on food crimes, otherwise it will lapse"
Food, agromafie and agro-piracy crimes; those who attended the Friday afternoon panel of the Food Journalism Festival, dedicated to this topic, had the opportunity to listen to the experience ...
Who's afraid of biotechnology?
If myths and food fears have been discussed for a long time, during the morning of Friday 24 February, with mass culture expert Peppino Ortoleva, biotechnologies, and GMOs in particular, I am sure ...
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