Gastronomic excellence with the Chamber of Commerce

Bring local productive excellence together with a wide audience of journalists and bloggers. Presenting projects to enhance the local food and wine heritage through dedicated initiatives and product tastings. With these objectives the Chamber of Commerce of Turin participates as a protagonist in the Festival of Food Journalism.

During the work at the National Library, Paolo Vittone, food safety manager of the chemical laboratory of the Chamber of Commerce, will be among the panel's speakers Nutrients, allergens, origin and even the social footprint. What do labels communicate and what could they communicate? scheduled for Thursday 23 February starting from 15.

There is a rich program of side events organized by the Chamber of Commerce, which foresees the evening of Friday 24 February, at Palazzo Birago, the presentation of some products made by the collaboration between the Masters of Taste of Turin. In particular the will be presented Turineis, aperitif born from the union between the historic vermouth company Anselmo and the chocolate tradition of Guido Castagna. The Masters of Taste will also be protagonists of one of the educational on the territory dedicated to journalists, scheduled for Saturday 25 February, which will develop into a walk in the heart of Turin to visit some of the most interesting gastronomic craft excellences. Also the Project Enoteca Diffusa, organized by the Association ViaBaretti in collaboration with the Chamber of Commerce, will be among the educational 25 on Saturday, offering the best of the DOC and DOCG wines of the Province of Turin, through an itinerary of the trendiest places in the San Salvario district.