With the participation in the Festival of Food Journalism as a sponsoring body,
Slow Food inaugurates an 2017 rich in appointments and initiatives that, through the hashtag
#Let's get taste, will guide the consumer in the defense of good, clean and fair food. The first stop will be the 8 April, when in all the Italian squares we celebrate the seventh edition of the
Slow Food Day. A full program of meetings, parties and tastings to learn about the association's activities in the area and learn together to choose our food knowingly and tastefully, in the company of those who cultivate it and take care of it. A few days later, the 12 and the 13 April, Slow Food participates in the first edition of
Cibus Connect, at the Fiera di Parma, offering some of its best producers, who will be involved in B2B meetings, workshops and conferences. From the 18 to the 21 May, in the evocative setting of the Old Port of Genoa, the eighth edition of
Slow Fish, dedicated to the fishing world and to the protection of its resources, while in L'Aquila from 6 to 9 in July, Slow Food Italy is among the organizers of the
Festival of participation, in collaboration with ActionAid and Cittadinanzattiva. The spotlights will then be positioned in Bra, where from 15 to September 18 the years of 20 will be celebrated
Cheese, the event that every two years tells the fascinating world of cheese and milk shapes, offering the chance to discover the
Slow Food Presidia. After the cheese it will be time for wine. The 14 October in Montecatini is planning the presentation of
Slow Wine 2018, the guide that presents our wine heritage and tells us about culture, history and the work of winemakers and winemakers, while the 15 and the 16 October of the same month, also in Montecatini, here is the great international meeting of the protagonists of the
Slow Food Chefs Alliance: two days of debates, comparison and tasting of many delicacies prepared by the chefs.
