Alfredo Tesio, how Italian excellence is communicated

Transplanted to Denmark, he works for the DR-Denmark, for which care food and wine and cultural services on Italy. During his career he has won some awards, including the Saint Vincent Award for Foreign Press, and is the author of numerous books published on Italian culture, society and gastronomy. He is also the founder and leader of Taste Group of the Foreign Press, which deals with agro-food journalism and in particular with Made in Italy specialties. On Friday 24, at the 11.10, in the Exhibition Hall, moderates the meeting on the territory and communicates the food.