forget
Masterchef, although he also won the third edition of the program in the 2014. Here, now really forget it. Why
Federico Francesco Ferrero he is much more than a (former) aspiring chef. "Food is my profession and my passion," he says on his blog. "I have dedicated my life to deepening
all aspects of the food universe: from nutrition to food and wine, from food marketing to food psychoanalysis, from food to food anthropology ". And so it was.
Nutritionist doctor, gastronomist, now also a journalist and food and wine critic, Ferrero, 43 years, from Turin, is one of the leading food experts in Italy. Because of its versatility and wealth of accumulated experiences. He is convinced that food is today badly communicated and badly perceived, that taste does not have the centrality it deserves and that there is, in general, a little education in food, in correct nutrition.
At the Festival, he will talk about correct information, food critics and food bloggers, on Thursday 23, at the 14 in the Showroom.
