Luca Iaccarino, from the popular kitchen to the clash between critics and bloggers

Everything can be said of him, except that Luca Iaccarino is an ordinary journalist. He dedicates his work in search of good popular cuisine through collaboration with Vanity Fair Italy, Lonely Planet e Republic, where he weekly leads a very popular column, in which he selects and tells the best trattorias in Turin. It also has some books, all dedicated to the world of food, including Say making food e The taste of small things. Brief manual of carefree. At the Festival moderates the 23 meeting at 14 on Thursday in the Exhibition Hall on the theme "critics, food bloggers and correct information".