Mara Monti, the agromafie and food crimes

At the first edition of Festival of Food Journalism, a year ago, Mara Monti had conducted the interview-debate with Raffaele Guariniello. This year she has another "ninety piece": the former prosecutor Gian Carlo Caselli. Born in Bologna, where she graduated in Economics, Mara Monti has a Masters degree from the London School of Economics. He works for the business newspaper The Sun 24 hours, dealing with finance. He is a member of Irpi (Investigative Reporting Project Italy), the Italian association of investigative journalism. Co-author of the book Financial yellow, published Crack Italy and - with Luca Ponzi - Criminal food, an essay where food is analyzed as a new business for the mafia. With Caselli, at the Festival, he will talk about food crimes. 24 Friday appointment at the 14 in the Auditorium.