Freelance journalist. Biologist, University of Bari. Director of the training institution. President of the European Institute for the Mediterranean Diet. Publications; Referee; Editing and editorial coordination; Agri-food dissemination activities. Interviews and articles on Repubblica, Stampa, Corriere della Sera, Dì Tuesday, Italian Biologists, StarBene, Più Sani Più Belli, Focus, Panorama, Rai News, Il Fatto Alimentare, Ambienti & Ambienti, etc.