Carlo Spinelli, "Gastronomic criticism? A question of credibility"
The journalist and food writer, outside the box, "The critic is never completely impartial"
The 2018 Festival recipe
The 2018 Festival recipe
Antonella De Santis, "The web asks for clear information"
The Gambero Rosso journalist explains how, on food journalism sites, the length of the pieces is not important but clarity and reputation
The Food Journalism Festival presented in 2 minutes!
Watch the video of the 2nd edition of the Food Journalism Festival
Luca Iaccarino on reviews
The Republic journalist, writer and gourmet, explains his point of view on the reviews of the small restaurants and on the effectiveness of TripAdvisor
2017 Video Promo
Watch the promo video of the 2nd edition of the Food Journalism Festival
Giulietti, FNSI, "Journalists and bloggers, same family"
The President of the National Federation of the Italian Press, launches the proposal to include in the union protections even those who are not "properly" a journalist. "We exercise all the rights of the Art ...
2016 Festival of Food Journalism Promo
2016 Festival of Food Journalism Promo
Luca Mercalli at the 2017 Food Journalism Festival
Scientific journalist and climatologist Luca Mercalli talks about our waste society and how to improve our daily habits.
Signoroni, Slow Food, "Our critics always pay the bill"
The Slow Food Guide Manager (Slow Planet) explains how Chiocciola understands food and wine criticism.
Patrizio Roversi and biotechnology in agriculture
Is information on GMOs and biotechnology firm at the paradox of tomato with salmon DNA? How can we go further?
La Pira, "Food alerts don't reach citizens"
The director of Fatto Alimentare points the finger at the lack of information on foods reported as dangerous by the EU
Valerio Massimo Visentin
What is the role of the food critic? And what are the guidelines of this profession? The masked critic of Mangiareamilano.corriere.it talks about it
Belinda Goldsmith, "The fake news haunt food journalism"
The editor in chief of the foundation linked to the most important press agency in the world talks about fake news in food journalism
Chiara Appendino, mayor of Turin, opens the 2nd edition of the Food Journalism Festival
In Turin, National University Library, from 23 to 25 February 2017
FF Ferrero, "Is there a real gastronomic critique?"
The winner of Masterchef 2014, nutritionist doctor, now also a food and wine critic: "The good journalist prods chefs against the approval of Italian cuisine. But to do so must be ...
Antonella Parigi opens at the 2nd edition of the Food Journalism Festival
The Councilor for Culture of the Piedmont Region, in the National University Library
Dario Ujetto, "Journalists and bloggers, break down old fences"
The Turin gourmet journalist, "With the web it no longer makes sense to apply stamps or licenses"
Promo video of the 2nd edition of the Food Journalism Festival
In Turin, from 23 to February 25 2017, at the National University Library
LOCATIONS
Lingotto Congress Center
Via Nizza 280 - 10126 TURIN
PREPARATION
Tel. + 39.334.7622059
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