Among the scientific partners of the Festival of Food Journalism, FERPI could not be missing, the Association that since 1970 has represented in Italy the professionals of Public Relations and Communication with the aim of enhancing the profession of public speakers and professional Communicators to all audiences. reference and support the professional growth of members with training, constant updating and international comparison.
A Festival such as that of Food Journalism, which aims to involve all the "actors" of food communication in a perspective of collective growth through constructive confrontation, cannot do without leading associations in the sector such as FERPI, which welcomes internally freelancers, managers, officers, employees and collaborators but also students and recent graduates.
FERPI members work as freelancers, managers, officers, employees and collaborators of companies, public bodies, Third Sector Bodies, university professors. Students and recent graduates also participate in the life of FERPI.
