The thirteenth edition of Terra Madre Salone del Gusto, organized, as always, by Slow Food, partner of the Food Journalism Festival, kicks off tomorrow 8 October, at the OGR in Turin.
Instead of the canonical five days, it will last six months proposing a program of thousands of initiatives organized by the Slow Food network in 160 countries around the world and involving the public in digital, physical and widespread events. Terra Madre Salone del Gusto ends with the Slow Food International Congress, scheduled in Turin in April 2021, during which the Slow Food delegates will ideally close the circle of reflections on the future of food that emerged during these six months of travel .
The most important event dedicated to good, clean and fair food, organized by Slow Food, the City of Turin and the Piedmont Region with the patronage of the Ministry of Agricultural, Food and Forestry Policies and the Ministry of the Environment and the protection of the territory and the sea, exhibition once again its resilient spirit by adapting to the new conditions imposed by the Covid emergency by revolutionizing its proposal.
The main reference point of the event is the web platform, accessible from the address www.terramadresalonedelgusto.com, which starting from 8 October will be populated day after day with all the digital events and physical appointments scheduled organized to animate Turin, the
Piedmont, Italy and the rest of the world. The digital contents published on the platform are subtitled in Italian and English and can be used free of charge by all.
