Talking about food in the media, when the topic involves the economy, can be complicated. There are many interests at stake and it is not always easy to guarantee information that is both comprehensive and impartial. However, it is not impossible, on the contrary, it is a challenge that journalism must necessarily take.
This issue will be discussed on Friday 23 February, starting with the 16, at the Festival of Food Journalism. The panel guests will be Elisa Padoan, director of Reteconomy, Luca di Leo, of the Barilla Press Office for Food and Nutrition, Danielle Nierenberg, president of Foodtank USA and Francesca Landini, by Thomson Reuters. Debora Rosciani, of Radio 24, will moderate the debate.
Food Tank It is one of the most important world thinkers on the safeguarding of food resources and on the sustainable development of agriculture was founded and is directed by Danielle Nieremberg.
Reteconomy is one of the most active Italian broadcasters, and specializes in economic issues. Thomspon Reuters is the most important press agency in the world, heir to the legendary English Reuters.
The Barilla Center for Food & Nutrition is a foundation that analyzes the relationship between nutrition, nutrition and sustainability with a multidisciplinary approach.
The economic, social and environmental factors that have an impact on nutrition are at the heart of its activities. Its purpose is to create a bridge between science, politics and civil society, allowing people to make informed choices on nutrition and nutrition, health and sustainability to achieve the goals set by the 2030 Agenda for Sustainable Development of the United Nations. The BCFN Foundation promotes an open dialogue between Science, Politics, Business and Society to address the burning issues relating to nutrition, nutrition, well-being and health of our Planet.
