After the days of conferences and workshops, the Festival offers evening appointments.
As in previous editions, at the end of the first two days of work and during the third, the discussion will continue outside the Congress Center, through a series of off events reserved for journalists and bloggers to discover curiosities and news of the Turin food and wine panorama.
The off events are reserved for journalists and bloggers accredited to the Festival and are limited in number subject to availability.
For information and registration send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.
Thursday 20 February, from 19.30: "Invitation to the Palace"
At Palazzo Birago, courtroom of the Turin Chamber of Commerce, an aperitif where the typical products of the Masters of Taste of Turin and the province will be accompanied by the proposals of the Regional Wine Enoteca of the province of Turin, by the professionals of the ONAV, by creative mixology of the Affini cocktail bar with some products now become "cult" and from Sushi made in Piedmont flavored with Moscato d'Asti DOCG and signed by Chef Domenico Volgare, on a food and wine journey between excellence and innovation (Palazzo Birago, Via Carlo Alberto 16).
Friday 21, from 20: "How to reinvent the food bag"
A special cooking lesson on how to reinvent the food bag in a more glamorous and sustainable way. Tips and tricks to reuse the food we bring home in a healthy and original way by AICI (Italian Cuisine Teachers Association) in collaboration with the journalist and cooking teacher Veronica Geraci. At the end of the lesson a tasting of the prepared dishes. (The Pomegranate Cooking School, Piazza Vittorio Veneto 9).
Friday 21 February from 19.30: "Author street food"
The Soul Kitchen restaurant invites a gourmet and creative reinterpretation of the typical dishes of the street cuisine. In collaboration with Funny Vegan and with the chef and owner of Soul Kitchen Luca Andrè, a tasting menu will be created with innovative products, recreating the classic flavors of streetfood. (Soul Kitchen, Via Santa Giulia 2).
Saturday 22 February, starting at 9,00: "A ride from the Masters"
A walking tour to discover some of the excellences of Porta Palazzo, among the liveliest and most fascinating neighborhoods of Turin. It starts from Affini Rivendita2 for a "Masters" breakfast in the company of the Master Coffee Alice Scitano, to then visit some of the Masters of Taste of Turin and the province that inhabit the area. At the end all to the Central Market, the new gastronomic heart of the city. (Meeting from Affini Rivendita2, Piazza della Repubblica 3).
Saturday 22 February, starting at 13pm: "Eataly experience"
An itinerant aperitif among Eataly Torino Lingotto's departments and live production laboratories. Together with a guide, you will discover the secrets of what was once the Carpano factory. Walking in the Eataly Lingotto Market it will be possible to taste from appetizers to desserts: a real journey through the colors, smells and flavors of regional specialties from all over Italy. (Eataly, Via Nizza 230/14).
