The Danone Institute scientific partner of the Festival

The Danone Institute Foundation is a scientific partner of the Food Journalism Festival. An important interlocutor with whom to discuss the themes of the festival, now in its fifth edition. There are two panels that will see their participation. Anna Maria Castellazzi by Fondazione Danone Thursday 20 in the London room will speak at 10,20 in the meeting "Communicating the correct diet. Case studies of information on food and health »with Chiara Segrè, head of scientific supervision of the Veronesi Foundation. Federico Mereta and Silvia Di Maio of the Danone Foundation are instead among the speakers of «Communicating science, research and sustainability. How to explain good practices in the food supply chain to consumers ". Matteo Torchio di Inalpi, Fausto Solito of the local health company Asti, Laura Bersani of the Chemical Laboratory of Turin Chamber of Commerce, Livia Pisciotta President of the Italian Society of Human Nutrition, and Umberto Trombetta will speak with them on Thursday 20 in the London room at 17,10 pm. Costadoro's strategic planner.

Over the years, the Istituto Danone Foundation has established a dialogue and collaboration with Governmental and Academic Institutions, Scientific Societies and multiple relevant partners to raise public awareness of the link between nutrition and health. Because for years their goal has been to focus on nutrition in those important phases of change - turning points - which cover the entire life span, from the first months to the years of maturity and fragility. These moments are crucial because they influence lifestyle, eating habits and are therefore fundamental for well-being.