Thanks to the work of The Eco della Stampa, Italian leader in media intelligence and one of the most important European operators in the media monitoring sector, the Festival of Food Journalism will produce his first research on the presence of food issues in the Italian media.
Its Alessandro Cederle, editor of L'Eco della Stampa, Thursday 20 in the London room at 9.40 am he will speak in a panel entitled "Food in the Italian media. First report on food information in newspapers, on the web and on TV ». He will talk about it with Guia Beatrice Pirotti, SDA Bocconi Associate Professor of Practice of Strategy and Entrepreneurship, who researched the analysis and interpretation of data.
Eco della Stampa's job is to monitor the press, web, radio, television and social media 24 hours a day, seven days a week, collecting reliable data to optimize the internal decision-making processes of companies, entities and organizations. Every day over 24 customers use the services of L'Eco della Stampa to enhance the functions of their press, marketing and communication offices. The main services they offer are Press Review and Web, Radio and TV Monitoring, Social Media Monitoring, Media Presence Analysis and Logo & Image Detection.
