The long awaited moment has arrived. This morning, in the press conference at the Chamber of Commerce of Turin, in the presence of a large audience was officially presented the complete program of the third edition of Festival of Food Journalism (which can be downloaded in its entirety , promising).
The event, which will take place from the 22 to the February 24 in Turin, will be among the first events of "The Year of Italian Food in the World", an initiative promoted by the Ministry of Cultural Heritage and Activities with the Ministry of Agricultural, Food and Agricultural Policies. Forestry.
The list of panel it is nourished: between Thursday 22 and Friday 23 February there will be the participation of 130 speakers, who will take turns on the stage of the Torino Incontra Congress Center. The inaugural event, of which we had already given anticipation, will focus on requests from the world of food to politics. Then we'll talk about protection of made in Italy, of Food safety, to fight against counterfeiting and numerous other "hot" topics in the public debate.
But above all, since it is an appointment that revolves around the macro-theme of journalism, ample space will be dedicated to communication in the food sector. And therefore there will be dedicated insights and focus to bloggers, journalists and communication professionals, with the participation of the trade union world and the support of the Order of Journalists, which this year sponsors the event.
Finally, they are planned "interactive" moments, organized thanks to the collaboration of partner companies. For example with Smat you can participate in a water tasting activity, while with the Zooprofilattico Institute you will be able to "analyze" foods to better understand the control processes to which the food we consume is subjected.
