Skretting at the Festival to talk about disinformation in aquaculture

skretting, world leader in nutritional solutions and aquaculture services, will be present at Food Journalism Festival in the panel of Friday 21 February at 15 dedicated to information on aquaculture and fishing. 

Skretting is involved in the production and supply of food for fish and shrimp and plays a crucial role in the feed-to-food chain. They apply their knowledge of raw materials and the nutritional needs of fish and shrimp to develop innovations that deliver added nutritional value, sustainable production and economic performance. They have implemented active quality controls and guarantees at each stage of the production cycles to minimize exposure to aquaculture-related risks and maintain their leadership in the global fish and shrimp market. All of their suppliers also undergo a comprehensive evaluation and approval process to ensure the supply of premium, renewable and responsibly managed resources. In-depth analyzes are carried out on all approved raw materials at the time of delivery, during the formulation process and up to the delivery of the feed.