The Foundation bearing the name of the will be present at the Food Journalism Festival great chef Gualtiero Marchesi.
La Marchesi Foundation he'll be there in a meeting on February 21 in the morning with the CEO Roberto Dandolo who will present the first notebook of the Foundation.
The Gualtiero Marchesi Foundation has a pyramidal vision of the food system at the base of which is the large production and industry. At the base: quality ingredients, home cooking and catering. Then the professionals of every sector, from marketing to packaging, to design, to get close to the top, to professional chefs and their creations. The tip of the pyramid is qualified by a kitchen that is image, art and music. This vision, inherited from Gualtiero Marchesi, favors a wide-ranging research, with precise objectives that allow to enhance the archive, the testimonies and the visionary flashes consisting of a plate, its photo and its colors. Art in the double sense of craft and creativity will have a great role, after studying the past as long as the life of the master and a present whose history is to be defined and written.
The Foundation is already active in remembering and reconstructing the work of its mentor, in divulging its dishes, its icons, its symbols and will demonstrate great sensitivity and extreme attention to Italian kitchens which, after his death, they remember, pretend to ignore it or search for its successor.
