Carlotta Trombetta: the coffee taster, a job for young people

Tasting of coffee is very important for recognizing the raw material, for research and innovation and for guaranteeing constant product quality.

In this interview on the sidelines of the sixth edition of the Food Journalism Festival, Carlotta Trombetta, quality manager of Caffè Costadoro, explains that the coffee taster is a very fascinating and interesting job also for young people.