Chef Rubio: "I left the TV because I was no longer free"

Executive Blond in the last 4 months he left the tv and he first traveled to Sri Lanka, "Where I found out that there is an Indian lobby that manages tea cultivation with the state," then on Iran "Which I invite you to visit," and finally a Gaza, "Where I was able to easily enter prison for several days, also bringing cameras. In prison prisoners are called guests, and they have a cook who cooks for them in a sublime way. One day we had a "meeting" between tomato pasta, curry rice and chicken, and we talked about the difference between the two peoples, which is not there ». It was told by the Chef Blond at the Food Journalism Festival interviewed by the director of the event Massimiliano Borgia. "The food will never run out - he said -. We hope that sooner or later this line of culinary programs will run out, which sometimes manage to hit the target, other times not ». In the future he doesn't rule out returning to TV, but he wants to do it as a free man: «I have mastered the TV from the first moment, I did what I wanted to do always and in any case. But when I couldn't do it anymore I stepped aside. "