Inalpi will be at the Food Journalism Festival. You can meet them Thursday 20 in the London Hall at 17,10 with the meeting "Communicating science, research and sustainability". How to explain good practices in the food chain to consumers. Speakers: Federico Mereta and Silvia Di Maio (Danone Foundation), Matteo Torchio (Inalpi), Fausto Solito (Local Health Authority Asti), Laura Bersani (Chemical Laboratory of the Turin Chamber of Commerce), Livia Pisciotta (President of the Italian Society of Human Nutrition) , Umberto Trombetta (Costadoro Strategic planner). Moderator the journalist Osvaldo Bellino.
Another intervention will be during the Breakfast at the Festival, the pre-festival event on Saturday 22nd always at the Lingotto Congress Center.
Inalpi also supplies lab coats for workshop participants as well as milk and butter for Saturday breakfast.
Founded in 1966, the birth and evolution of Inalpi is closely linked to the Invernizzi and Barattero families who over the years have been able to transform it from a family-run business to an industry, without however losing sight of the ethical and human values that guided the founders. In Moretta, in the Cuneo area and at the foot of the Alps, Inalpi's growth continues. In 2010 Inalpi, together with Ferrero, and with the support of the University of Piacenza, created a protocol for regulating the relationship between breeders and farms. The development of an algorithm that determines the price of milk in a transparent and clear way, has made it possible to create planning, design and implement training courses, which Inalpi now develops for all its suppliers, creating a supply chain that is a transparent system involving producers, companies and distributors. A supply chain regulated by a protocol, to which all contributors adhere, guaranteeing the high quality standards of milk.
