In times of crisis Inalpi, traditional sponsor of the Food Journalism Festival, goes against the trend, invests with a 2021-2025 plan of 148 million euros for the construction of a new tower, a modern dairy, for the expansion of the research and development center and to complete a long-standing sustainability process.
With the construction of the second spray tower, Inalpi, it is confirmed as the first Piedmontese player in the milk market.
The start of the works for the new tower is on 7 April in the presence of the president of the Piedmont Region, Alberto Cirio, the Councilor for Agriculture of the Piedmont Region Marcus Protopapa and the director Paul Balocco, of the councilors Paolo Bongiovanni, Paolo Demarchi and Davide Nicco.
"With this investment plan, Inalpi plans to double the production of milk powder and at the same time also increase the number of employees by about 200 units, as well as the number of indirect jobs linked to the artisans who will be employed for the construction of the works. and for the breeders who will be involved due to the growing demand for raw materials that will have to feed the new tower », he declares Ambrogio Invernizzi President of Inalpi SpA.
«The priority for our territory is to make industry and agriculture work together, exactly what Inalpi is doing - underlined president Cirio during his visit to the plant -. Half of the Piedmontese milk will be used within this facility, with a criterion that rewards the excellence of our farmers, but also the quality of the product, environmental wellbeing and animal welfare. Only if all the parts of this mechanism are properly evaluated and enhanced can we continue to grow. What is happening in Moretta is an example of this and is the watchword for tomorrow's investments ».
Milk from a short and controlled supply chain, which is the real stone on which the history of Inalpi is founded. A planning that aims to highlight the value of the individual components of milk and that through innovative projects will open up new paths of use not only in the food sector but also in the pharmaceutical and nutriceutical sector.
