At the Festival we talk about cooking magazines, the magazines, printed on paper, which are among the most popular publishing products in Italian homes.
Exceptional speakers on this topic will be Maddalena Fossati, director of Italian Cuisine; Venetia Villani, director of natural cooking; Martina Liverani, director of Dispensa magazine and Anna Prandoni, director of Panino italiano magazine. The directors will be moderated by Fiammetta Fadda, a highly experienced journalist proper of the magazine world and food and wine critic.
Magazines are a fundamental part of information on food in Italy.
And they also know how to innovate. The kitchen takes the table at the table and at the newsstand, where between an insert, an interview and a recipe our gastronomy is the most 'printed' product in Italy.
The food is of course the undisputed protagonist, but with the passage of time and with the change of fashions and customs, the kitchen newspapers have been enriched with contents: curious news concerning culinary events, oenology, taste itineraries, nutritional advice, wellness , life style and much more. And, moreover, current information on the world of food and nutrition, the events that invite you to experiment with new flavors, but also news on the progress in agriculture and science, in-depth information and interesting suggestions on issues related to current world events of cooking and food.
We talk about vegetarianism and sustainability with signatures of a journalism that has gone from a niche to the mainstream market, we explore themes that once did not exist.
There is also talk of counterfeiting, health and eating habits, making food information as complete as never before, and quality information makes citizens more aware.
