VIDEO Visintin, "Critics must stop embracing chefs"
VIDEO Visintin, "Critics must stop embracing chefs"
The masked critic, journalist of Corriere della Sera also adds that a serious critic and equidistant from those who are called to judge must also be well paid by the publishers, precisely to support his impartiality and not fall into the old vices of gastronomic journalism. Interview on the sidelines of the sixth edition of the Food Journalism Festival, 2021